WJEC Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate) 4523QX · 2.2.2
Planning to create food items
- Code
- 2.2.2
- In
- 2.2 Planning, preparation and cooking techniques
- Topic
- 2 Unit 2: Developing practical food production skills
- Course
- Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate) 4523QX
- Board
- WJEC
Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.
Points in 2.2 Planning, preparation and cooking techniques
- 2.2.1 Food production process
- 2.2.2 Planning to create food items
- 2.2.3 Skills and techniques within food production
- 2.2.4 Hygiene practices and procedures within food production