WJEC Level 3 Alternative Academic Qualification in Food Science and Nutrition (Certificate) 4523QC · 1.1.4
The impact of food production methods on nutritional value
- Code
- 1.1.4
- In
- 1.1 Understand properties of nutrients
- Topic
- 1 Unit 1: Nutritional needs across the life stages
- Course
- Level 3 Alternative Academic Qualification in Food Science and Nutrition (Certificate) 4523QC
- Board
- WJEC
Codes and titles are read by a script from WJEC's published specification and have not been checked by a person. What each point covers is in the specification itself: WJEC’s specification.
Points in 1.1 Understand properties of nutrients
- 1.1.1 Structure of nutrients
- 1.1.2 The functions of nutrients in the human body
- 1.1.3 Classifying nutrients in food
- 1.1.4 The impact of food production methods on nutritional value