SQA National 4 Practical Cookery C877 74 · H20M74.2.3
Working safely and hygienically
- Code
- H20M74.2.3
- In
- H20M74.2 Using a time plan for two dishes
- Topic
- H20M74 Organisational Skills for Cooking
- Course
- National 4 Practical Cookery C877 74
- Board
- SQA
Codes and titles are read by a script from SQA's published specification and have not been checked by a person. What each point covers is in the specification itself: SQA’s specification.
Points in H20M74.2 Using a time plan for two dishes
- H20M74.2.1 Requisitioning equipment and organising the work area
- H20M74.2.2 Carrying out the tasks according to the time plan
- H20M74.2.3 Working safely and hygienically