SQA National 4 Practical Cookery C877 74 · H20M74.1.1
Selecting suitable recipes for two dishes
- Code
- H20M74.1.1
- In
- H20M74.1 Following recipes for two dishes
- Topic
- H20M74 Organisational Skills for Cooking
- Course
- National 4 Practical Cookery C877 74
- Board
- SQA
Codes and titles are read by a script from SQA's published specification and have not been checked by a person. What each point covers is in the specification itself: SQA’s specification.
Points in H20M74.1 Following recipes for two dishes
- H20M74.1.1 Selecting suitable recipes for two dishes
- H20M74.1.2 Preparing the dishes according to the recipes
- H20M74.1.3 Evaluating the prepared dishes in terms of presentation, taste and texture
- H20M74.1.4 Working safely and hygienically