SQA National 4 Practical Cookery C877 74 · H20H74.2.2
Controlling the stages of the cookery processes and testing food for readiness
- Code
- H20H74.2.2
- In
- H20H74.2 Following cookery processes
- Topic
- H20H74 Cookery Skills, Techniques and Processes
- Course
- National 4 Practical Cookery C877 74
- Board
- SQA
Codes and titles are read by a script from SQA's published specification and have not been checked by a person. What each point covers is in the specification itself: SQA’s specification.
Points in H20H74.2 Following cookery processes
- H20H74.2.1 Cooking prepared ingredients according to recipes
- H20H74.2.2 Controlling the stages of the cookery processes and testing food for readiness
- H20H74.2.3 Presenting and garnishing or decorating the dishes
- H20H74.2.4 Working safely and hygienically