SQA National 4 Practical Cookery C877 74 · H20H74.1.2
Applying a range of food preparation techniques using appropriate equipment
- Code
- H20H74.1.2
- In
- H20H74.1 Preparing ingredients
- Topic
- H20H74 Cookery Skills, Techniques and Processes
- Course
- National 4 Practical Cookery C877 74
- Board
- SQA
Codes and titles are read by a script from SQA's published specification and have not been checked by a person. What each point covers is in the specification itself: SQA’s specification.
Points in H20H74.1 Preparing ingredients
- H20H74.1.1 Selecting and using equipment to weigh and measure ingredients accurately
- H20H74.1.2 Applying a range of food preparation techniques using appropriate equipment
- H20H74.1.3 Working safely and hygienically