SQA National 5 Environmental Science C826 75 · 3.2.f

Fish conservation approaches

Code: 3.2.f
In: 3.2 Food
Topic: 3 Sustainability
Course: National 5 Environmental Science C826 75
Board: SQA

Codes and titles are read by a script from SQA's published specification and have not been checked by a person. What each point covers is in the specification itself: SQA’s specification.

Points in 3.2 Food

3.2.a Key terms: food
3.2.b Impacts of population growth on food supplies
3.2.c Farming strategies for a secure food supply
3.2.d Organic farming
3.2.e Freshwater and marine strategies for food supply
3.2.f Fish conservation approaches
3.2.g Environmental impact of food distribution