OCR GCSE Food Preparation and Nutrition J309 · C.2
Sensory properties
- Code
- C.2
- In
- C Cooking and food preparation
- Course
- GCSE Food Preparation and Nutrition J309
- Board
- OCR
Grade boundaries·OCR command words
Codes and titles are read by a script from OCR's published specification and have not been checked by a person. What each point covers is in the specification itself: OCR’s specification.
Points in C Cooking and food preparation
- C.1 Food Science
- C.2 Sensory properties
- C.3 Food safety