OCR GCSE Food Preparation and Nutrition J309 · B.6

Factors influencing food choice

Code: B.6
In: B Food (food provenance and food choice)
Course: GCSE Food Preparation and Nutrition J309
Board: OCR

Codes and titles are read by a script from OCR's published specification and have not been checked by a person. What each point covers is in the specification itself: OCR’s specification.

Points in B Food (food provenance and food choice)

B.1 FOOD PROVENANCE: Food source and supply
B.2 Food processing and production
B.3 Food security
B.4 Technological developments to support better health and food production
B.5 Culinary traditions: British and international cuisines
B.6 Factors influencing food choice