OCR GCSE Food Preparation and Nutrition J309 · A.2
Nutritional and dietary needs of different groups of people
- Code
- A.2
- In
- A Nutrition
- Course
- GCSE Food Preparation and Nutrition J309
- Board
- OCR
Grade boundaries·OCR command words
Codes and titles are read by a script from OCR's published specification and have not been checked by a person. What each point covers is in the specification itself: OCR’s specification.
Points in A Nutrition
- A.1 The relationship between diet and health
- A.2 Nutritional and dietary needs of different groups of people
- A.3 Nutritional needs when selecting recipes for different groups of people
- A.4 Energy balance
- A.5 Protein
- A.6 Fat
- A.7 Carbohydrate
- A.8 Vitamins
- A.9 Minerals
- A.10 Water
- A.11 Nutritional content of the main commodity groups