OCR AS Level Biology A H020 · 2.1.2(g)

Carbohydrate structure related to function

Code: 2.1.2(g)
In: 2.1.2 Biological molecules
Topic: 2 Foundations in biology
Course: AS Level Biology A H020
Board: OCR

Codes and titles are read by a script from OCR's published specification and have not been checked by a person. What each point covers is in the specification itself: OCR’s specification.

Points in 2.1.2 Biological molecules

2.1.2(a) Hydrogen bonding and the properties of water
2.1.2(b) Monomers, polymers, condensation and hydrolysis
2.1.2(c) Chemical elements in biological molecules
2.1.2(d) Glucose and ribose structure
2.1.2(e) Glycosidic bonds in disaccharides and polysaccharides
2.1.2(f) Starch, glycogen and cellulose structure
2.1.2(g) Carbohydrate structure related to function
2.1.2(h) Triglycerides and phospholipids
2.1.2(i) Ester bonds in triglycerides
2.1.2(j) Lipid properties related to function
2.1.2(k) Amino acid structure
2.1.2(l) Peptide bonds in dipeptides and polypeptides
2.1.2(m) Levels of protein structure
2.1.2(n) Globular and conjugated proteins
2.1.2(o) Fibrous proteins
2.1.2(p) Inorganic ions in biological processes
2.1.2(q) Chemical tests for biological molecules
2.1.2(r) Quantitative methods for solution concentration
2.1.2(s) Chromatography of biological molecules