Edexcel International GCSE (9–1) Science (Double Award) 4SD0 · B-5.7
Bacteria in yoghurt production
- Code
- B-5.7
- In
- B-5a Food production
- Topic
- B Biology content
- Course
- International GCSE (9–1) Science (Double Award) 4SD0
- Board
- Edexcel
Grade boundaries·Edexcel command words
Codes and titles are read by a script from Edexcel's published specification and have not been checked by a person. What each point covers is in the specification itself: Edexcel’s specification.
Points in B-5a Food production
- B-5.1 Glasshouses and polythene tunnels
- B-5.2 Carbon dioxide, temperature and crop yield
- B-5.3 Fertilisers and crop yield
- B-5.4 Pest control: pesticides and biological control
- B-5.5 Yeast in food production
- B-5.6 Practical: anaerobic respiration in yeast
- B-5.7 Bacteria in yoghurt production
- B-5.8 Industrial fermenters