Edexcel GCSE Biology 1BI0 · 1
Key concepts in biology
- Code
- 1
- Topic of
- Edexcel GCSE Biology 1BI0
- Course
- GCSE Biology 1BI0
- Board
- Edexcel
Grade boundaries·Edexcel command words
Codes and titles are read by a script from Edexcel's published specification and have not been checked by a person. What each point covers is in the specification itself: Edexcel’s specification.
Points under 1
- 1.1 Sub-cellular structures and their functions
- 1.2 Specialised cells and their adaptations
- 1.3 Developments in microscope technology
- 1.4 Number, size, scale and estimation
- 1.5 Units for cell measurements
- 1.6 Core practical: using microscopes
- 1.7 Enzyme action, active site and specificity
- 1.8 Denaturation of enzymes
- 1.9 Temperature, substrate concentration and pH on enzymes
- 1.10 Core practical: pH and enzyme activity
- 1.11 Rate calculations for enzyme activity
- 1.12 Enzymes in synthesis and breakdown of molecules
- 1.13B Core practical: food tests
- 1.14B Calorimetry and energy in food
- 1.15 Diffusion, osmosis and active transport
- 1.16 Core practical: osmosis in potatoes
- 1.17 Percentage change in mass in osmosis