Edexcel BTEC National Diploma in Agriculture 603/1212/9 · 18
Pig Production
- Code
- 18
- Topic of
- Edexcel BTEC National Diploma in Agriculture 603/1212/9
- Course
- BTEC National Diploma in Agriculture 603/1212/9
- Board
- Edexcel
Codes and titles are read by a script from Edexcel's published specification and have not been checked by a person. What each point covers is in the specification itself: Edexcel’s specification.
Points under 18
Topics in 603/1212/9
- 1 Professional Working Responsibilities
- 2 Plant and Soil Science
- 4 Work Experience in the Land-based Sectors
- 5 Estate Skills
- 6 Crop Production
- 7 Farm Livestock Husbandry
- 8 Land-based Machinery Operations
- 9 Managing Environmental Activities in Agriculture
- 10 Crop Handling, Storage and Quality Assurance
- 11 Livestock Health and Diseases
- 12 Developing a Land-based Enterprise
- 13 Managing Activities for Agricultural Enterprises
- 14 Root Crop and Field Vegetable Production
- 15 Combinable Crop Production and Processing
- 16 Grass and Forage Crop Production
- 17 Poultry Production
- 18 Pig Production
- 19 Sheep Production
- 20 Beef Production
- 21 Dairy Production
- 22 Livestock Nutrition
- 23 Organic Agricultural Production
- 24 Land-based Workshop Practices