Cambridge Cambridge O Level Food & Nutrition 6065 · 6
Cooking of food
- Code
- 6
- Topic of
- Cambridge Cambridge O Level Food & Nutrition 6065
- Course
- Cambridge O Level Food & Nutrition 6065
- Board
- Cambridge
Grade boundaries·Cambridge command words
Codes and titles are read by a script from Cambridge's published specification and have not been checked by a person. What each point covers is in the specification itself: Cambridge’s specification.
Topics in 6065
- 1 Terms used in nutrition and nutrition-related problems
- 2 Nutritive value of foods
- 3 Digestion and absorption
- 4 Meal planning and dietary guidelines
- 5 Composition and value of the main foods in the diet
- 6 Cooking of food
- 7 Convenience foods
- 8 Basic proportions and methods of making
- 9 Raising agents
- 10 Food spoilage and hygiene
- 11 Food preservation
- 12 Kitchen planning
- 13 Kitchen equipment
- 14 Kitchen safety and first aid