Cambridge Cambridge O Level Biology 5090 · 18.1.5
Enzymes in washing powders, juice and milk
- Code
- 18.1.5
- In
- 18.1 Biotechnology
- Topic
- 18 Biotechnology and genetic modification
- Course
- Cambridge O Level Biology 5090
- Board
- Cambridge
Grade boundaries·Cambridge command words
Codes and titles are read by a script from Cambridge's published specification and have not been checked by a person. What each point covers is in the specification itself: Cambridge’s specification.
Points in 18.1 Biotechnology
- 18.1.1 Yeast in bread and ethanol production
- 18.1.2 Bacteria in biotechnology
- 18.1.3 Why bacteria are useful in biotechnology
- 18.1.4 Fermenters and controlled conditions
- 18.1.5 Enzymes in washing powders, juice and milk