Cambridge Cambridge IGCSE (9–1) Biology 0970 · 21.2

Biotechnology

Code: 21.2
In: 21 Biotechnology and genetic modification
Course: Cambridge IGCSE (9–1) Biology 0970
Board: Cambridge

Grade boundaries·Cambridge command words

Codes and titles are read by a script from Cambridge's published specification and have not been checked by a person. What each point covers is in the specification itself: Cambridge’s specification.

Points under 21.2

21.2.1 Yeast and biofuel production
21.2.2 Yeast in bread-making
21.2.3 Pectinase in fruit juice production
21.2.4 Biological washing powders
21.2.5 Lactase and lactose-free milk (Supplement)
21.2.6 Fermenters for large-scale production (Supplement)
21.2.7 Controlling fermenter conditions (Supplement)

Points in 21 Biotechnology and genetic modification

21.1 Biotechnology and genetic modification
21.2 Biotechnology
21.3 Genetic modification