Specification points

Cambridge Cambridge IGCSE Food & Nutrition 0648

14 points in 14 topics, with Cambridge's codes and titles.

Grade boundaries·Cambridge command words

Codes and titles are read by a script from Cambridge's published specification and have not been checked by a person. What each point covers is in the specification itself: Cambridge’s specification.

1 Terms used in nutrition and nutrition-related problems

2 Nutritive value of foods

3 Digestion and absorption

4 Meal planning and dietary guidelines

5 Composition and value of the main foods in the diet

6 Cooking of food

7 Convenience foods

8 Basic proportions and methods of making

9 Raising agents

10 Food spoilage and hygiene

11 Food preservation

12 Kitchen planning

13 Kitchen equipment

14 Kitchen safety and first aid