AQA GCSE Food preparation and nutrition 8585 · 3.6.2.2
Technological developments associated with better health and food production
- Code
- 3.6.2.2
- In
- 3.6.2 Food processing and production
- Topic
- 3.6 Food provenance
- Course
- GCSE Food preparation and nutrition 8585
- Board
- AQA
Grade boundaries·AQA command words
Codes and titles are read by a script from AQA's published specification and have not been checked by a person. What each point covers is in the specification itself: AQA’s specification.
Points in 3.6.2 Food processing and production
- 3.6.2.1 Food production
- 3.6.2.2 Technological developments associated with better health and food production