AQA GCSE Food preparation and nutrition 8585 · 3.6.1.1
Food Sources
- Code
- 3.6.1.1
- In
- 3.6.1 Environmental impact and sustainability of food
- Topic
- 3.6 Food provenance
- Course
- GCSE Food preparation and nutrition 8585
- Board
- AQA
Grade boundaries·AQA command words
Codes and titles are read by a script from AQA's published specification and have not been checked by a person. What each point covers is in the specification itself: AQA’s specification.
Points in 3.6.1 Environmental impact and sustainability of food
- 3.6.1.1 Food Sources
- 3.6.1.2 Food and the environment
- 3.6.1.3 Sustainability of food