AQA GCSE Food preparation and nutrition 8585 · 3.5.3
Sensory evaluation
- Code
- 3.5.3
- In
- 3.5 Food choice
- Course
- GCSE Food preparation and nutrition 8585
- Board
- AQA
Grade boundaries·AQA command words
Codes and titles are read by a script from AQA's published specification and have not been checked by a person. What each point covers is in the specification itself: AQA’s specification.
Points in 3.5 Food choice
- 3.5.1 Factors affecting food choice
- 3.5.2 British and international cuisines
- 3.5.3 Sensory evaluation