AQA GCSE Food preparation and nutrition 8585 · 3.5.1.3

Food labelling and marketing influences

Code
3.5.1.3
In
3.5.1 Factors affecting food choice
Topic
3.5 Food choice
Course
GCSE Food preparation and nutrition 8585
Board
AQA

Grade boundaries·AQA command words

Codes and titles are read by a script from AQA's published specification and have not been checked by a person. What each point covers is in the specification itself: AQA’s specification.

Points in 3.5.1 Factors affecting food choice