AQA GCSE Food preparation and nutrition 8585 · 3.2.3.1
Making informed choices for a varied and balanced diet
- Code
- 3.2.3.1
- In
- 3.2.3 Nutritional needs and health
- Topic
- 3.2 Food, nutrition and health
- Course
- GCSE Food preparation and nutrition 8585
- Board
- AQA
Grade boundaries·AQA command words
Codes and titles are read by a script from AQA's published specification and have not been checked by a person. What each point covers is in the specification itself: AQA’s specification.
Points in 3.2.3 Nutritional needs and health
- 3.2.3.1 Making informed choices for a varied and balanced diet
- 3.2.3.2 Energy needs
- 3.2.3.3 How to carry out nutritional analysis
- 3.2.3.4 Diet, nutrition and health