Specification points
AQA GCSE Biology 8461
126 points in 8 topics, with AQA's codes and titles.
Grade boundaries·AQA command words
Codes and titles are read by a script from AQA's published specification and have not been checked by a person. What each point covers is in the specification itself: AQA’s specification.
4.1 Cell biology
- 4.1.1 Cell structure
- 4.1.1.1 Eukaryotes and prokaryotes
- 4.1.1.2 Animal and plant cells
- 4.1.1.3 Cell specialisation
- 4.1.1.4 Cell differentiation
- 4.1.1.5 Microscopy
- 4.1.1.6 Culturing microorganisms (biology only)
- 4.1.2 Cell division
- 4.1.2.1 Chromosomes
- 4.1.2.2 Mitosis and the cell cycle
- 4.1.2.3 Stem cells
- 4.1.3 Transport in cells
- 4.1.3.1 Diffusion
- 4.1.3.2 Osmosis
- 4.1.3.3 Active transport
4.2 Organisation
- 4.2.1 Principles of organisation
- 4.2.2 Animal tissues, organs and organ systems
- 4.2.2.1 The human digestive system
- 4.2.2.2 The heart and blood vessels
- 4.2.2.3 Blood
- 4.2.2.4 Coronary heart disease: a non-communicable disease
- 4.2.2.5 Health issues
- 4.2.2.6 The effect of lifestyle on some non-communicable diseases
- 4.2.2.7 Cancer
- 4.2.3 Plant tissues, organs and systems
- 4.2.3.1 Plant tissues
- 4.2.3.2 Plant organ system
4.3 Infection and response
- 4.3.1 Communicable diseases
- 4.3.1.1 Communicable (infectious) diseases
- 4.3.1.2 Viral diseases
- 4.3.1.3 Bacterial diseases
- 4.3.1.4 Fungal diseases
- 4.3.1.5 Protist diseases
- 4.3.1.6 Human defence systems
- 4.3.1.7 Vaccination
- 4.3.1.8 Antibiotics and painkillers
- 4.3.1.9 Discovery and development of drugs
- 4.3.2 Monoclonal antibodies (biology only) (HT only)
- 4.3.2.1 Producing monoclonal antibodies
- 4.3.2.2 Uses of monoclonal antibodies
- 4.3.3 Plant disease (biology only)
- 4.3.3.1 Detection and identification of plant diseases
- 4.3.3.2 Plant defence responses
4.4 Bioenergetics
4.5 Homeostasis and response
- 4.5.1 Homeostasis
- 4.5.2 The human nervous system
- 4.5.2.1 Structure and function
- 4.5.2.2 The brain (biology only)
- 4.5.2.3 The eye (biology only)
- 4.5.2.4 Control of body temperature (biology only)
- 4.5.3 Hormonal coordination in humans
- 4.5.3.1 Human endocrine system
- 4.5.3.2 Control of blood glucose concentration
- 4.5.3.3 Maintaining water and nitrogen balance in the body (biology only)
- 4.5.3.4 Hormones in human reproduction
- 4.5.3.5 Contraception
- 4.5.3.6 The use of hormones to treat infertility (HT only)
- 4.5.3.7 Feedback systems (HT only)
- 4.5.4 Plant hormones (biology only)
- 4.5.4.1 Control and coordination
- 4.5.4.2 Use of plant hormones (HT only)
4.6 Inheritance, variation and evolution
- 4.6.1 Reproduction
- 4.6.1.1 Sexual and asexual reproduction
- 4.6.1.2 Meiosis
- 4.6.1.3 Advantages and disadvantages of sexual and asexual reproduction (biology only)
- 4.6.1.4 DNA and the genome
- 4.6.1.5 DNA structure (biology only)
- 4.6.1.6 Genetic inheritance
- 4.6.1.7 Inherited disorders
- 4.6.1.8 Sex determination
- 4.6.2 Variation and evolution
- 4.6.2.1 Variation
- 4.6.2.2 Evolution
- 4.6.2.3 Selective breeding
- 4.6.2.4 Genetic engineering
- 4.6.2.5 Cloning (biology only)
- 4.6.3 The development of understanding of genetics and evolution
- 4.6.3.1 Theory of evolution (biology only)
- 4.6.3.2 Speciation (biology only)
- 4.6.3.3 The understanding of genetics (biology only)
- 4.6.3.4 Evidence for evolution
- 4.6.3.5 Fossils
- 4.6.3.6 Extinction
- 4.6.3.7 Resistant bacteria
- 4.6.4 Classification of living organisms
4.7 Ecology
- 4.7.1 Adaptations, interdependence and competition
- 4.7.1.1 Communities
- 4.7.1.2 Abiotic factors
- 4.7.1.3 Biotic factors
- 4.7.1.4 Adaptations
- 4.7.2 Organisation of an ecosystem
- 4.7.2.1 Levels of organisation
- 4.7.2.2 How materials are cycled
- 4.7.2.3 Decomposition (biology only)
- 4.7.2.4 Impact of environmental change (biology only) (HT only)
- 4.7.3 Biodiversity and the effect of human interaction on ecosystems
- 4.7.3.1 Biodiversity
- 4.7.3.2 Waste management
- 4.7.3.3 Land use
- 4.7.3.4 Deforestation
- 4.7.3.5 Global warming
- 4.7.3.6 Maintaining biodiversity
- 4.7.4 Trophic levels in an ecosystem (biology only)
- 4.7.4.1 Trophic levels
- 4.7.4.2 Pyramids of biomass
- 4.7.4.3 Transfer of biomass
- 4.7.5 Food production (biology only)
- 4.7.5.1 Factors affecting food security
- 4.7.5.2 Farming techniques
- 4.7.5.3 Sustainable fisheries
- 4.7.5.4 Role of biotechnology